One Week Of Use
General Info:
I've had this knife for about a week, so keeping that in mind it's lived up to my expectations so far. It's very well balanced and the handle is very comfortable especially if you use a Chefs grip, by holding the back of the blade with your Index Finger and Thumb. The handle has a slight "D" shape instead of oval shape to conform better to a right handed cook's hand. The steel has an elegant look to it and the handle feels very good in your hand. The blade is one of the sharpest that I've personally used. It glided easily through Onions, Garlic, Tomatoes, Apples, Potatoes, Chicken, and Beef with little pressure needed. This helps to ensure safe operation since using a dull knife that requires a lot of pressure is always more dangerous than a sharp knife that glides through food easily.
Care:
Always keep this in the provided Block and not loose in a drawer with other metal objects. Do yourself a favor and grab the Shun Honing Steel, it has a...
Ferrari of kitchen knives
A Shun block on the counter garners serious street cred. Start with a knife or two and collect as your cooking style evolves.
Sharp Knife
Very happy with my shun starter set. The knife cuts through anything and I can't wait to get the other 9 pieces!
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